Greetings everyone. This will be my first post launching the new weblog section of accessiblegourmet.com. If you have any suggestions or questions, please don’t hesitate to comment below.
Thank you,
Michael
September 12, 2007
Greetings everyone. This will be my first post launching the new weblog section of accessiblegourmet.com. If you have any suggestions or questions, please don’t hesitate to comment below.
Thank you,
Michael
September 12, 2007 at 11:07 pm
Looks great! Congrats!
September 20, 2007 at 5:09 pm
It should…I had the very best on it!
October 15, 2007 at 2:32 am
Very nice! I know you did a book signing recently for your new book with great food being served by you as well. You should write that event up on your web site as a press release. BTW, I have a picture of you during that event that you may want to use.
November 5, 2007 at 1:10 pm
Michael-
It was a pleasure to hear you speak at the Journey of Hope fundraiser. It was facinating to hear some fo the combinations and suggestions on how to cook food. Our entire table was scribeling notes. Also, thank you for taking time to speak with a friend who’s husband is having heart issues. You really made her day!
November 5, 2007 at 3:17 pm
Valerie,
Thanks for the notes and feedback. I enjoyed talking about healthy cooking and eating, and have so much more to share. Feel free to download any recipes, or email for additional suggestions.
I will be appearing at the IX food show this sunday, Nov 11, at 3pm at the Taste of the Neighborhood stage…discussing more on healthy foods.
Take care, and thanks again for the notes.
Michael
January 30, 2008 at 12:44 pm
Hey Michael, i’m looking to see more blog entries….. whats goin on!? What are you workingon!? Where are you going to be!? I’d much rather procrastinate on your site and blog posts than be bombarded with irritating adds on those other ones. Seriously.It is alway great talking with you! we need to talk (outside of the restaurant of course)
December 1, 2008 at 5:46 am
Chef Ismail!
In true fashion I have responded quite late, but at least during the same year. We have talked much, and I expect great things coming out of your kitchen!